Home » Pies and tarts » Pie » Desserts » Pecan tassies

Pecan tassies

Pecan tassies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans - 1 item
  • pkg - 1 oz
  • flour - 1 c
  • brown sugar
  • egg - 1 item
  • stick butter - 1 item
  • dash of salt - 1 item
  • soft butter - 1 Tbsp

How to make pecan tassies:

Filling:3/4 c. brown sugar1 tsp. vanilla1 egg1 Tbsp. soft butter dash of salt chopped pecans Dough: Cream together well the cream cheese and butter. Add flour, blending well. Chill about 1 hour. Fill 2 dozen (1 3/4-inch) muffins pan by pressing dough around sides and bottom.

Filling: Put about 1/2 teaspoon or more of chopped pecans in each cup. Mix together the brown sugar, vanilla, egg, soft butter and salt in a small bowl. Beat with a fork until smooth. Put 1 teaspoon filling over nuts in each cup. Put a few pecans on top. Bake at 325° for 25 minutes.

Recipe categories: Pie, Pies and tarts, Hand Formed cookies.

Rating:
Pecan tassies
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H45M
Total Time: PT1H45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, water, pumpkin, self-rising flour, large container cool whip, strawberries, fresh peaches, pumpkin puree, large fresh strawberries, stewed apple
You may be interested in these recipes:
More Pie recipes
Similar recipes
Same ingredients
Pie top recipes