Pecan pie
Pecan pie
Ingredients/Components
- sugar - 2 c
- vanilla - 2 tsp
- stick butter, melted - 1 item
- pecans - 1 c
- 9-inch pie shell unbaked - 1 item
- to 8 eggs - 6 item
- maple Karo syrup - 1 c
How to make pecan pie:
Mix sugar and syrup. Pour over well beaten eggs. Add vanilla and butter. Mix well. Pour into unbaked pie shell. Put nuts on top. Bake at 400° for 15 minutes; reduce heat to 350° and bake 30 more minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cocoa, dark corn syrup, can sweet potatoes
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