Lemon pie
Lemon pie
Ingredients/Components
- sugar
- eggs - 3 item
- cornstarch - 3 Tbsp
- boiling water
- juice and grated rind of 1 lemon
How to make lemon pie:
Mix cornstarch and sugar. Cover with lemon juice. (Boil the rind in the hot water.) Add beaten egg yolks. Then add the boiling water with lemon rind. Remove and cook in double boiler. Put in baked pie crust. Beat egg whites until stiff. Add 6 tablespoons sugar to the 3 egg whites and spread over pie and brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flour, shortening, powdered sugar, self-rising flour, butter or oleo, graham crackers, 1/2 of 3 oz
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