Paradise pumpkin pie

Paradise pumpkin pie

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1 tsp
• vanilla - 1/2 tsp
• pkg - 1 oz
• evaporated milk - 1 c
• eggs, beaten - 2 item
• egg - 1 item
• dash of salt - 1 item
• canned pumpkin
• pecan halves - 1 item
• maple syrup - 1 item
• ground ginger - 1/4 tsp
• ground nutmeg - 1/4 tsp
• pastry for 1-crust 9-inch pie

How to make paradise pumpkin pie:

On a lightly floured surface, roll pastry to 12-inch circle. Place in a 9-inch pie plate. Turn under edge; flute.

Combine cream cheese, 1/4 cup sugar and vanilla, mixing until well blended. Blend in 1 egg. Spread onto the bottom of pastry shell.

Combine remaining ingredients, except syrup and pecans; mix well. Carefully pour over cream cheese mixture. Bake at 350° for 1 hour and 5 minutes. Cool.

Brush with maple syrup and top with pecans. Makes 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.