Pecan pie
Pecan pie
Ingredients/Components
- sugar - 2/3 c
- eggs - 3 item
- salt - 1/2 tsp
- light corn syrup - 1 c
- pecan halves - 1 c
- butter, melted - 1/3 c
How to make pecan pie:
Beat the eggs. Add sugar, salt and corn syrup together. Melt butter; add to mixture. Put the pecan halves with mixture. Pour into pie crust. Bake at 375° for 40 to 50 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
granulated sugar, flour, water, stick butter, lemon juice, box yellow cake mix, small boxes peach jello, small can frozen pink lemonade, pastry for top and bottom
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