Pecan pie
Pecan pie
Ingredients/Components
- eggs - 2 item
- sugar - 1/2 c
- dark Karo - 1 c
- dash of salt - 1 item
- pecans
How to make pecan pie:
Mix and beat eggs, sugar and salt together. Add Karo and pecans alternately. Pour into unbaked pie shell and bake at a low temperature (350°) until done.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flour, melted butter, margarine, softened, margarine, sticks oleo, yellow cake mix, box yellow cake mix, can crushed pineapple, do not drain
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