Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1/2 tsp
• flour - 3 Tbsp
• butter - 4 Tbsp
• white syrup - 1 c
• pecans - 1 c

How to make pecan pie:

Mix flour and butter first. Add the other ingredients and vanilla. Pour into unbaked pie shell. Bake at 425° for 10 minutes, then reduce heat to 300° and bake for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.