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Pecan balls

Pecan balls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla
  • chopped pecans - 1/2 c
  • milk - 2 Tbsp
  • salt - 1/4 tsp
  • flour
  • powdered sugar - 3/4 c
  • box confectioners sugar - 1 item
  • quick oats - 1 c
  • butter flavor Crisco - 1 c

How to make pecan balls:

Heat oven at 325°. Combine butter Crisco, 3/4 cup powdered sugar, milk and vanilla in large bowl. Beat at medium speed until well blended. Combine flour, oats and salt into mixture. Round teaspoon of mixture into balls. Place 2 inches apart on ungreased baking sheet. Bake at 325° for 15 to 18 minutes or until bottoms are light golden brown. Cool 2 minutes on baking sheet. Roll in sugar while warm. Cool completely on cooling rack. Re-roll in sugar. Makes about 4 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Pecan balls
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, butter, cornstarch, pumpkin, powdered sugar, 4x sugar, small can lemonade, about 24 kraft caramels, pie shell, prepared and baked
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