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Peas and asparagus casserole

Peas and asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated cheese - 1 c
  • large can asparagus cut or whole - 1 item
  • 2 can garden peas
  • can mushroom soup regular - 1 item

How to make peas and asparagus casserole:

Place strained peas and asparagus in layers in medium size casserole dish. Pour mushroom soup over layers. Thin soup with 1 cup of juice from asparagus. Sprinkle with grated cheese and bake for 35 to 40 minutes at 325°. Serves 6 to 8 people.

Recipe categories: Side dish, Asparagus, Casseroles.

Rating:
Peas and asparagus casserole
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, chopped pecans, pkg, sour cream, salt, carton sour cream, stick butter, mayonnaise
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