Pear salad

Pear salad

Ingredients/Components

• cream cheese room temperature - 8 oz
• container Cool Whip, thawed - 1 item
• large box jello - 1 item
• large can pears, drained save juice - 1 item

How to make pear salad:

Place pears in a large bowl; pour jello over top. Heat juice from pears and pour over pears and jello. Mix well with hand mixer.

In a separate bowl, mix cream cheese and Cool Whip, then add all ingredients together and pour into a mold or bowl. Let set in refrigerator overnight.

Recipe categories: Fruit, Salads, Pears.