Cherry dump cake

Cherry dump cake

Ingredients/Components

• chopped nuts - 1/2 c
• stick butter - 1 item
• yellow cake mix - 1 pkg
• crushed pineapple - 1 can
• cherry pie filling - 1 can

How to make cherry dump cake:

Preheat oven to 350°. Grease 9 x 12 x 2-inch pan. Empty undrained pineapple into pan. Add cherry pie filling; mix together. Next sprinkle nuts. Sprinkle dry cake mix over top. Add fruit and nuts to cover. Drop 1/4-inch sliced pieces of stick butter over entire top of cake mix. Bake until top is brown.

Recipe categories: Desserts, Cakes, Fruit.