Pear preserves

Pear preserves

Ingredients/Components

• sugar
• water - 3 c
• lemon, thinly sliced - 1 item
• preparing - 6 medium

How to make pear preserves:

Combine 1 1/2 cups sugar and water. Cook rapidly 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon. Stirring until sugar dissolves, cook rapidly until fruit is clear, about 25 minutes. Cover and let stand 12 to 24 hours

Recipe categories: Condiments, etc., Jams and preserves, Pears.