Spaghetti sauce

Spaghetti sauce

Spaghetti sauce

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CookItEasy.net
CookItEasy.net
Spaghetti sauce photo 1
Spaghetti sauce photo 2
Spaghetti sauce photo 3

Ingredients/Components

  • sugar - 1/4 c
  • salt - 2 Tbsp
  • salad oil - 1/2 c
  • basil - 2 tsp
  • cracked pepper - 3/4 tsp
  • bay leaves - 2 item
  • oregano leaves - 2 Tbsp
  • medium onions diced - 4 item
  • medium garlic cloves minced - 4 item
  • tomatoes peeled and diced - 16 lb
  • -12 oz cans tomato paste - 2 item
  • chopped parsley 2 Tbsp - 1/4 c

How to make spaghetti sauce:

In 12 qt. Dutch oven over medium heat in hot salad oil, cook onion and garlic until tender, stirring frequently, about 10 minutes. Add tomatoes and remaining ingredients. Over high heat, heat to boiling. reduce heat to medium-low, partially cover, and cook 2 hours. Makes 10 pints. Freeze in bags or boxes. Each pint is enough to serve over 8 oz. pkg. spaghetti.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:
Spaghetti sauce
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, salt, cup ketchup, can whole berry cranberry sauce, cup sour cream, 15 oz can black beans, tablespoon granulated garlic
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