Pear crunch

Pear crunch

Ingredients/Components

• brown sugar - 2 tsp
• butter - 1/4 tsp
• cornflake crumbs - 1 Tbsp
• dash of cinnamon - 1 item
• can pear halves - 1 item
• Cool Whip or ice cream to garnish - 1 item

How to make pear crunch:

Drain pears, reserving liquid. In casserole, place each half of pear. Sprinkle each with your crumb ingredients (combine brown sugar, cornflake crumbs, cinnamon and butter). Bake 15 minutes at 375°. Add liquid. Serve warm with ice cream or Cool Whip.

Recipe categories: Desserts, Low protein, Low fat.