Peanut clusters
Peanut clusters
Ingredients/Components
- 12 oz - 1 pkg
- 6 oz - 1 pkg
- salted Spanish peanuts - 1 can
How to make peanut clusters:
Combine chocolate and butterscotch chips. Melt over hot water. When melted, remove from heat and stir in peanuts. Drop by teaspoon onto waxed paper; cool thoroughly. Will keep well in cool place for 3 weeks, if they last that long.Recipe categories: Desserts, Lunch/snacks, Candy.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla ice cream, can cherry pie filling
You may be interested in these recipes:
More Desserts recipes
Sweet Potato Pie
Peanut Brittle
Cherry Dessert
Death By Chocolate
Cow Pies
Similar recipes
Peanut Clusters
Peanut Clusters
Peanut Clusters
Peanut Clusters
Same ingredients
French Silk Fudge
Desserts top recipes
- 5.0 • Rhubarb Cake
- 5.0 • Dr. Bird Cake
- 5.0 • English Trifle
- 5.0 • Fruit Pizza
- 5.0 • Sweet Potato Pie
- 5.0 • Easy Fruit Salad
- 5.0 • Holiday Jam Cake
- 5.0 • Coconut Candy
- 5.0 • Sweet Potato Pudding
- 5.0 • Chocolate Delight