Peanut butter pound cake

Peanut butter pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 2 tsp
• milk - 1 c
• stick margarine - 1 item
• baking powder - 1/2 tsp
• pinch of salt - 1 item
• shortening - 1 c
• peanut butter - 1 c
• cake flour - 3 c

How to make peanut butter pound cake:

Cream together sugar, shortening and margarine. Add eggs, one at a time. Add flour and milk. Mix all ingredients well. Cook at 325° for 1 hour and 30 minutes.

Recipe categories: Desserts, Cakes, Midwestern u.s..