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Peanut butter fingers

Peanut butter fingers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1/2 tsp
  • pkg - 1 oz
  • butter or margarine - 1/2 c
  • salt - 1/4 tsp
  • evaporated milk - 2 4
  • soda - 1/2 tsp
  • all-purpose flour - 1 c
  • firmly packed brown sugar - 1/2 c
  • powdered sugar - 1/2 c
  • quick cooking rolled oats - 1 c
  • peanut butter - 1/2 c
  • unbeaten egg - 1 item

How to make peanut butter fingers:

Cream butter. Add sugar and brown sugar; cream well. Blend in egg, peanut butter, soda, salt and vanilla. Stir in flour and oats. Spread in greased 13 x 9-inch pan. Bake at 350° for 20 to 25 minutes. Sprinkle with chocolate morsels. Let stand 5 minutes. Combine powdered sugar, peanut butter and evaporated milk; mix well. Spread chocolate evenly. Drizzle with peanut butter mixture. Cool; cut into bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Peanut butter fingers
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, flour, egg whites, margarine, cream cheese, softened, small can crushed pineapple, butter or margarine 2 sticks, chocolate sandwich cookie crumbs
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