Peanut butter pie
Peanut butter pie
Ingredients/Components
- cream cheese - 4 oz
- milk - 2/3 c
- powdered sugar - 1 c
- Cool Whip - 13 oz
- chunky or plain peanut butter - 1 c
How to make peanut butter pie:
Combine powdered sugar and cream cheese. Whip. Add peanut butter and milk. Whip again. Fold in whipped topping. Pour into two 8 x 9-inch graham cracker pie crusts. Freeze. When solid top with additional topping and freeze again. Let stand 5 miRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, butter, cornstarch, white sugar, bread crumbs, can pineapple tidbits, stick oleo or butter, peeled and sliced peaches, medium pears
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