Peanut butter pie
Peanut butter pie
Ingredients/Components
- Cool Whip - 9 oz
- Milk - 1/2 c
- Cream Cheese softened - 8 oz
- Peanut Butter - 3/4 c
- Powder Sugar - 1 c
- - 9 inch Graham Cracker Crust - 1 item
- Chopped Peanuts - 1 item
How to make peanut butter pie:
Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk, blending thoroughly into mixture. Fold topping into mixture. Pour into pie shell. Sprinkle with chopped peanuts. Freeze until firm and serve.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
pkg, brown sugar, soft butter, flour, butter, box yellow cake mix, shortening, vanilla wafers crushed, cooked pumpkin, solid packed pure pumpkin
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