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Banana rum cake

Banana rum cake

Banana rum cake
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CookItEasy.net
CookItEasy.net
Banana rum cake photo 1
Banana rum cake photo 2

Ingredients/Components

  • eggs - 2 item
  • vanilla - 2 tsp
  • pkg
  • butter or margarine
  • water - 2/3 c
  • confectioners sugar - 3 c
  • baking soda - 1/8 tsp
  • finely chopped walnuts - 1/3 c
  • rum - 2 Tbsp
  • dark or light rum - 2/3 c
  • mashed ripe bananas 2-3 - 1 c

How to make banana rum cake:

Frost Rum:1/3 c. butter or margarine3 c. confectioners sugar2 tsp. vanilla2 Tbsp. rum Bake at 350° for 25-30 minutes in a greased and floured pan. When done frost.

Recipe categories: Desserts, Cakes, Bananas.

Rating:
Banana rum cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
butter or margarine, flour, plain flour, butter, box yellow cake mix, baked pie shell, cooked pumpkin, solid packed pure pumpkin, choose your favorite cake mix, 3/4 c shredded coconut
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