Peanut butter fudge

Peanut butter fudge

Ingredients/Components

• sugar - 3 c
• vanilla - 1 tsp
• butter - 3/4 c
• evaporated milk - 2/3 c
• chopped nuts optional - 1/2 c
• peanut butter - 1 c
• jar Marshmallow Creme - 1 to

How to make peanut butter fudge:

In a heavy 2 1/2-quart saucepan, combine sugar, butter and evaporated milk. Bring to full rolling boil, stirring constantly . Continue boiling over medium heat for 5 minutes, stirring constantly to prevent scorching. Remove from heat. Add peanut butter, stirring until melted. Add Marshmallow Creme and vanilla and beat until well blended. Pour into 13 x 9-inch well-greased pan; cool.

Recipe categories: Desserts, Candy, Fudge.