Peanut butter fudge

Peanut butter fudge

Ingredients/Components

• sugar - 3 c
• vanilla - 1 tsp
• milk - 1 c
• salt - 1/4 tsp
• chopped nuts - 3/4 c
• butter - 2 Tbsp
• cocoa - 1/2 c
• light corn syrup - 2 Tbsp
• peanut butter - 1/3 c

How to make peanut butter fudge:

Combine sugar, salt, cocoa, milk and corn syrup. Cook, stirring constantly, over medium heat until sugar dissolves. Continue to cook, stirring occasionally, until 234° or to soft ball stage. Remove from heat; add butter and peanut butter. Do not stir! Cool to 110°; add vanilla and nuts. Beat until fudge becomes creamy and loses its gloss. Put into a buttered 8-inch pan.

Recipe categories: Desserts, Candy, Fudge.