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Peanut butter crunchies

Peanut butter crunchies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • packed brown sugar - 1 c
  • salt - 1/4 tsp
  • baking soda - 1/2 tsp
  • egg - 1 item
  • margarine or butter, softened - 1 c
  • crunchy peanut butter - 2/3 c
  • all-purpose flour *
  • crushed whole wheat flake cereal - 3/4 c

How to make peanut butter crunchies:

Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in flour, baking soda and salt. Cover and refrigerate at least 2 hours. Heat oven to 350°. Shape dough into 1-inch balls; roll in cereal. Place about 2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 12 to 13 minutes. Makes about 4 1/2 dozen.

*If using self-rising flour, omit baking soda and salt.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Peanut butter crunchies
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, granulated sugar, flour, brown sugar, butter, water, confectioners sugar, egg whites, sticks butter, butter or mrgarine
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