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Peanut butter cookies

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Ingredients/Components

sugar - 1/2 c
vanilla - 1 tsp
milk - 2 Tbsp
salt - 1/2 tsp
baking soda - 1 tsp
egg - 1 item
margarine or butter, softened - 1/2 c
firmly packed brown sugar - 1/2 c
peanut butter - 1/2 c
all-purpose or unbleached flour

How to make peanut butter cookies:

Heat oven to 375°. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add peanut butter, milk, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda and salt; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in sugar. Bake at 375° for 10 to 12 minutes or until golden brown. Immediately remove from cookie sheets. Makes 3 1/2 dozen cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

4.6

Average rating: 4.6, total votes: 8

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Related ingredients:

sugar, cinnamon, vanilla, large eggs, bananas