Peanut butter cake

Peanut butter cake

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• granulated sugar - 1 c
• milk - 1/4 c
• flour
• butter - 5 Tbsp
• buttermilk
• baking powder
• baking soda
• peanut butter - 1/3 c
• peanuts, chopped - 1/3 c
• Add eggs and cream for 5 minutes

How to make peanut butter cake:

Cream butter, peanut butter and sugar. Add eggs and cream for 5 minutes. Add vanilla. Mix dry ingredients together. Add buttermilk alternating with dry ingredients. Bake in 9 x 13-inch pan at 325° for 30 to 35 minutes.Frosting:2 c. powdered sugar1/4 c. peanut butter4 Tbsp. butter1/4 c. milk1/3 c. peanuts, chopped Cream powdered sugar, peanut butter and butter together. Add milk and beat until light and fluffy. Sprinkle with nuts.

Recipe categories: Desserts, Cakes, Fruit.