Banana cake with peanut butter frosting
Banana cake with peanut butter frosting
Ingredients/Components
- sifted all-purpose flour - 2 c
- baking soda - 1 tsp
- baking powder - 1 tsp
- salt - 1/2 tsp
- butter or margarine at room temperature1 1/2 sticks - 3/4 c
- granulated sugar
- eggs - 2 item
- mashed bananas - 1 c
- vanilla - 1 Tbsp
- buttermilk - 1/2 c
- finely chopped pecans - 1/2 c
- cream cheese
- butter or margarine - 1/4 c
- milk - 2 3
- confectioners sugar - 1 lb
- peanut butter - 1/2 c
How to make banana cake with peanut butter frosting:
Frosting:4 oz. cream cheese1/4 c. butter or margarine2 to 3 Tbsp. milk1 lb. confectioners sugar1/2 c. peanut butter1 Tbsp. vanilla Prepare two (9-inch) cake pans. Sift together flour, soda, baking powder and salt; set aside. Mix margarine, suRecipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, cream cheese, eggs, lemon juice
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