Peanut butter and jelly french toast
Peanut butter and jelly french toast
Ingredients/Components
- eggs - 3 item
- milk - 3/4 c
- salt - 1/4 tsp
- butter - 2 Tbsp
- peanut butter - 3/4 c
- slices bread - 12 item
- jelly - 6 Tbsp
How to make peanut butter and jelly french toast:
Spread peanut butter on 6 slices of bread. Spread jelly on remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In mixing bowl, lightly beat eggs. Add milk and salt and mix together. Melt butter in large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.Recipe categories: < 15 mins, Breakfast, Beginner cook.
Rating:
Related ingredients:
sugar, pkg, sour cream, flour, butter, melted butter, can whole kernel corn, cucumbers, jar tang, duncan hines butter recipe golden cake mix
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