Peaches and cream dessert

Peaches and cream dessert

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• pkg - 2 oz
• milk - 1 c
• flour
• baking powder - 2 tsp
• margarine - 6 Tbsp
• vanilla pudding
• peach juice - 6 Tbsp
• fresh or canned peaches, sliced and drained save syrup

How to make peaches and cream dessert:

Filling:6 c. fresh or canned peaches, sliced and drained (save syrup)2 (8 oz.) pkg. cream cheese, softened1 c. sugar2 Tbsp. sugar6 Tbsp. peach juice1/2 tsp. cinnamon Combine crust ingredients. Pour into greased 9 x 13-inch pan. Spread peaches over crust mixture. Mix the cream cheese, sugar and juice. Spoon over peaches within 1-inch from the edge. Sprinkle sugar and cinnamon over the top. Bake at 350° for 50 to 55 minutes or until golden brown.

Recipe categories: Desserts, Cakes, Lunch/snacks.