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Peach upside-down cake

Peach upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/2 c
  • box white or yellow cake mix - 1 item
  • stick butter - 1/2 item
  • can peaches - 1 item

How to make peach upside-down cake:

Spread softened butter or margarine in bottom of 9-inch square cake pan. Sprinkle brown sugar evenly on butter or margarine and arrange peaches on top of the mixture. Prepare cake batter according to package directions, then pour batter over fruit. Bake in moderate oven at 350° for 50 minutes. Loosen sides of cake with spatula. Place serving plate over cake and turn upside down immediately. Allow parts to rest over cake before removing. Serve warm or cold with whipped cream.

Recipe categories: Desserts, Cakes, Peaches.

Rating:
Peach upside-down cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
eggs, shortening, dark brown sugar, powdered sugar, yellow cake mix, 9-inch unbaked pie shell, caramels, graham cracker squares
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