Peach tart
Peach tart
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- milk - 10 Tbsp
- flour - 1 Tbsp
- 9-inch unbaked pie shell - 1 item
- sliced peaches - 2 c
How to make peach tart:
Mix eggs, sugar, flour and milk. Put peaches in unbaked pie shell. Pour mixture over peaches. Dot top of shell with butter. Bake at 425° for 10 minutes. Turn oven to 350°. Bake another 30 minutes.Recipe categories: Desserts, Pies and tarts, Tarts.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla, milk
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