Peach muffins
Peach muffins
Ingredients/Components
- butter, softened - 1/2 c
- sugar - 3/4 c
- vanilla - 2 tsp
- flour
- baking powder - 2 tsp
- egg - 1 item
- pecans - 1/2 c
- plain yogurt - 1/2 c
- chopped canned or fresh peaches, well drained - 1 c
How to make peach muffins:
Preheat oven to 350°. Cream butter and sugar until fluffy. Add egg and beat well. Beat in yogurt and vanilla. Stir in flour and baking powder. Add peaches and pecans until just blended. Bake for 20 minutes or until lightly browned. Makes 12 to 15.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
sugar, eggs, milk, flour, brown sugar, all-purpose flour, salad oil, active dry yeast, toasted coconut
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