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Peach delight

Peach delight
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can sliced peaches in light sauce - 1 oz
  • container peach yogurt or 2/3 c - 1 oz
  • yellow cake mix Betty Crocker moist - 1 pkg

How to make peach delight:

Heat oven to 350°. Generously grease and flour 2 round pans, 9 x 1 1/2-inches. Drain peaches, reserving sauce. Add enough water to reserved sauce to measure 1 1/2 cups. Prepare cake mix as directed on package, except substitute sauce mixture for the water. Pour batter into pans. Bake and cool as directed.

Cut peaches into bite-size pieces. Mix yogurt and container of Cool Whip or real whipping cream; fold in peaches. Fill layers with half of the peach mixture. Spoon remaining peach mixture over top of cake. Refrigerate about 2 hours or until chilled.

Note: You can also bake the cake in a 13 x 9 x 2-inch pan and put peach mixture on top of cooled cake.

Recipe categories: Desserts, Pies and tarts, Peaches.

Rating:
Peach delight
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, coconut, sifted cake flour, blueberries, duncan hines yellow cake mix
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