Peach crumble
Peach crumble
Ingredients/Components
- cinnamon
- flour - 1/2 c
- brown sugar - 3/4 c
- butter - 1/4 c
How to make peach crumble:
Arrange peach slices in greased shallow baking pan. Blend remaining ingredients until crumbly. Sprinkle over peaches. Bake at 375° for 25 minutes; serve warm or cold.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, butter, margarine, softened, white cake mix, eggs, slightly beaten, uncooked regular rice, medium size container cool whip
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