Home » Desserts » Peach crisp

Peach crisp

Peach crisp
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • packed brown sugar - 1/2 c
  • butter or margarine - 1/2 c
  • salt - 1/4 tsp
  • cornstarch - 1/4 c
  • all-purpose flour - 1 c
  • rolled oats
  • each sliced peaches

How to make peach crisp:

Filling:2 cans (16 oz. each) sliced peaches1 c. sugar1/4 c. cornstarch Topping:1 1/2 c. rolled oats1/2 c. packed brown sugar1/4 c. all-purpose flour5 Tbsp. butter or margarine In a bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-inch square baking pan. Bake at 350° for 15 minutes. Meanwhile, drain the peaches and reserve juice. In a medium saucepan, add the reserved juice, sugar and cornstarch. Bring to a boil, stirring constantly. Boil for 2 minutes or until thick. Remove from heat. Stir in peaches. Pour into crust.

For Topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling and bake at 350° for 25 to 30 minutes or until golden and bubbly. Yields 6 to 8 servings.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Peach crisp
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, peanut butter
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes