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Peach cobbler

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
pinch of salt - 1 item
all-purpose flour
Crisco
sticks butter - 2 item
ice water - 1 item
cinnamon to taste - 1 item
nutmeg to taste - 1 item
to 3 large cans peaches - 2 item

How to make peach cobbler:

Pie Pastry:3 c. all-purpose flour1 1/4 c. Crisco pinch of salt ice water In large pot mix all ingredients together and bring to a boil for 10 minutes. Let cool. Prepare pie pastry. Sprinkle sugar over crust (optional). Pour cobbler into pie crust. Pinch sides of crust. Sprinkle top with cinnamon. Bake at 350° for 20 to 25 minutes.

Pie Pastry: Using fork, mix flour and Crisco together until crumbly. (Do not use hands.) Add ice water to batter. Roll crust out on a cutting board and use wax paper or a floured pastry board. With a rolling pin, roll to a thin crust. Crust should be fluffy and flaky.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:

3.7

Average rating: 3.7, total votes: 3

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sugar, pkg, plain flour, can pumpkin, duncan hines yellow cake mix, frozen lemonade, baked pie crust, 8-inch unbaked pie crust, to 3 cans peaches heavy syrup, oreo cookies cream out