Peach cobbler
Peach cobbler
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- butter or margarine - 1/3 c
- all-purpose flour - 1 c
- can sliced peaches undrained - 1 oz
How to make peach cobbler:
Combine the first 2 ingredients; mix well. Add milk; stir. Pour mixture into a lightly greased, shallow 2-quart casserole. Dot with butter. Spoon peaches over batter; do not stir. Bake at 350° for 50 to 60 minutes or until browned.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, chopped pecans, pkg
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