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Caramel cake

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Ingredients/Components

butter, softened - 1 c
sugar - 2 c
eggs - 4 item
vanilla - 1 tsp
milk - 1/4 c
sour cream - 1 c
butter or margarine - 3/4 c
salt - 1/2 tsp
baking powder - 2 tsp
all-purpose flour
rum extract - 1 tsp
sugar, divided

How to make caramel cake:

Caramel Frosting:3 c. sugar, divided1 Tbsp. all-purpose flour1 c. milk3/4 c. butter or margarine1 tsp. vanilla Combine sour cream and milk; set aside. Cream butter; gradually add sugar, beating well. Add eggs one at a time; beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream mixture; beginning and ending with flour mixture. Mix after each addition. Stir in flavorings. Pour batter into 2 greased and floured 9-inch pans; bake at 350° for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans; cool. Spread caramel frosting between layers and on tops and sides.

Recipe categories: Desserts, Cakes, Comfort food.

Rating:

3.4

Average rating: 3.4, total votes: 8

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