Peach cake dessert

Peach cake dessert

Ingredients/Components

• nuts - 1 item
• stick oleo - 1 item
• large can sliced peaches and juice - 1 item
• box butter brickle cake mix - 1 item

How to make peach cake dessert:

Place peaches and juice in 9 x 13-inch pan. Pour cake mix over fruit. Pour melted oleo and nuts next. Bake at 350° for 45 minutes. Top with ice cream or Cool Whip.

Recipe categories: Desserts, Peaches, Pitted fruits.