Pea soup
Pea soup
Ingredients/Components
- water - 2 qt
- stalks celery - 2 item
- salt to taste - 1 item
- carrot - 1 item
- large onion - 1 item
- ham hocks - 2 item
- box green split peas - 1 item
How to make pea soup:
Bring water to boiling with ham hocks for 15 minutes. Add peas, celery, onion and carrot. Cook slowly for 2 hours. Add garlic salt to taste. Add water as needed.Recipe categories: Weeknight, Vegetables, Soups & stews.
Rating:
Related ingredients:
flour, 5 oz, sticks butter at room temperature, butter beans, whole egg, 1 kings 4:22 flour, boxes confectioners sugar, sifted, 1 kings 4:22
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