Whipping cream pound cake

Whipping cream pound cake



  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • flour - 3 c
  • sticks butter at room temperature - 2 item
  • whipping cream not whipped - 1/2 pt

How to make whipping cream pound cake:

With a mixer, beat butter and sugar. Add eggs, one at a time. On low speed, add flour and vanilla; mix well. Blend in whipping cream at low speed. Pour into greased and floured Bundt pan. Put in cold oven and bake at 325° for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Weeknight.

Whipping cream pound cake
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, cinnamon, chopped pecans, pkg, stick margarine, evaporated milk, cool whip
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