Pea salad
Pea salad
Ingredients/Components
- sour cream - 1/2 c
- Dijon mustard - 1/2 c
- frozen peas - 10 oz
- diced celery - 1 c
- chopped cashews - 1 c
- garlic to taste - 1 item
- diced green onions - 1/4 c
- chopped cauliflower - 1 c
- crisp crumbled bacon - 1/4 c
- prepared Hidden Ranch dressing - 1 c
How to make pea salad:
Rinse peas in hot water; drain. Combine veggies, nuts and bacon with sour cream.Mix dressing, mustard and garlic together. Pour over salad mixture. Chill. Serves 4.
Recipe categories: Salads, Vegetables, Cauliflower.
Rating:
Related ingredients:
vinegar, can crushed pineapple, drained, large potatoes, medium potatoes, carton cottage cheese, orange jello, large can crushed pineapple, crushed pretzels, strawberries, sliced, red skin potatoes
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