Pea salad

Pea salad

Ingredients/Components

• sour cream - 1/3 c
• ground nutmeg - 1/2 tsp
• Dijon mustard
• mayonnaise - 1/3 c
• small onion, chopped - 1 item
• sliced mushrooms - 1/4 lb
• tarragon leaves - 1/2 tsp
• white vinegar
• 20 oz - 1 pkg
• Salt and pepper - 1 item
• to 7 slices bacon - 6 item

How to make pea salad:

Blend sour cream, mayonnaise, mustard, vinegar, tarragon and nutmeg. Cover the dressing and chill until serving time. Cook cut up bacon and onions until done, drain off fat. Mix peas, mushrooms, bacon and onions and chill thoroughly. At serving time, pour dressing over pea mixture and mix thoroughly.

Recipe categories: Salads, Vegetables, Cauliflower.