Pretzel salad
Pretzel salad
Ingredients/Components
- sugar - 3 Tbsp
- pkg - 1 oz
- boiling water - 2 c
- softened cream cheese - 8 oz
- melted oleo - 3/4 c
- carton Cool Whip - 1 oz
- crushed pretzels - 2 c
How to make pretzel salad:
Layer 3: Mix and refrigerate for 1 hour or until slightly congealed. Spread jello over cheese. Mix and refrigerate until set.Recipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
sugar, vanilla extract, can sweetened condensed milk, lemon juice, graham cracker pie crust
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