Pea casserole
Pea casserole
Ingredients/Components
- chopped celery - 2 c
- bread crumbs - 1 item
- can cream of mushroom soup - 1 item
- onion, chopped - 1/4 item
- can water chestnuts, sliced - 1 item
- small can pimentos - 1 item
- cans tiny peas, drained - 2 oz
How to make pea casserole:
Saute the onion and celery. Mix with remaining ingredients. Pour into casserole. Sprinkle with bread crumbs. Bake at 350° for 30 minutes.Recipe categories: Side dish, Casseroles, Greens.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, stick margarine, water, margarine
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