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Layered salad

Layered salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 item
  • Parmesan cheese - 1 tsp
  • mayonnaise - 1/2 c
  • stalks celery, finely chopped - 4 item
  • green pepper, chopped - 1 item
  • tomato, chopped - 1 item
  • green onions, chopped - 6 item
  • head lettuce, chopped - 1 item
  • slices bacon, fried and crumbled - 18 item
  • Ranch dressing - 1/2 c
  • can tiny green peas, drained - 1 oz
  • slices Swiss cheese, grated - 8 item

How to make layered salad:

Layer lettuce, onions, green pepper, tomato, peas, celery, 9 slices bacon and Swiss cheese in a 9 x 11 x 2-inch dish. Sprinkle with sugar.

Mix mayonnaise and Ranch dressing. Spread evenly over salad. Sprinkle with Parmesan cheese. Refrigerate. Crumble remaining 9 slices bacon over dish just before serving. Makes 12 servings.

Recipe categories: Salads, 3 steps or less, > 1 day.

Rating:
Layered salad
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT24H15M
Total Time: PT24H15M


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sour cream, small head lettuce, chopped, small head cabbage, can peach pie filling, large can crushed pineapple, chicken, cooked and chopped, tub cool whip, can cut green beans, can kraut, drained, head lettuce, coarsely shredded
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