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Pasta primavera

Pasta primavera
,
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CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • whipping cream - 1 c
  • grated Parmesan cheese - 1 c
  • chicken broth - 1/2 c
  • olive oil - 1 Tbsp
  • fresh asparagus - 1 lb
  • medium onion, chopped - 1 item
  • green onions, chopped - 3 item
  • ground pepper - 1/4 tsp
  • fresh mushrooms, sliced - 1/2 lb
  • fresh broccoli flowerets - 2 c
  • large clove garlic, chopped - 1 item
  • chopped fresh basil or 2 tsp - 2 Tbsp
  • uncooked linguine, broken - 8 oz
  • medium sweet red pepper, coarsely chopped - 1 item
  • medium sweet yellow pepper, coarsely chopped - 1 item
  • large carrot, diagonally sliced - 1 item

How to make pasta primavera:

Snap off tough ends of asparagus. Remove scales with a vegetable peeler if desired. Cut asparagus diagonally into 1 1/2 inch pieces. Place asparagus and broccoli flowerets in a vegetable steamer over boiling water. Cover and steam 6 to 8 minutes or until

Recipe categories: < 15 mins, Pasta, Pasta, rice and grains.

Rating:
Pasta primavera
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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