Parmesan noodles
Parmesan noodles
Ingredients/Components
- milk - 3/4 c
- butter - 1/4 c
- grated Parmesan cheese - 1/2 c
- can condensed cream of mushroom soup
- hot, cooked noodles - 3 c
How to make parmesan noodles:
In large saucepan, stir soup until smooth. Blend in milk and cheese; heat, stirring occasionally. Just before serving, stir in hot noodles with butter. Combine with soup mixture. Serve with additional cheese.Recipe categories: < 30 mins, Side dish, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, vanilla, salt, brown sugar, mayonnaise or salad dressing
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