Parmesan biscuits
Parmesan biscuits
Ingredients/Components
- butter or margarine - 2 Tbsp
- salt - 1/4 tsp
- buttermilk - 1/3 1/2
- baking powder - 1 tsp
- baking soda - 1/8 tsp
- all-purpose flour - 1 c
- grated Parmesan cheese - 1/3 c
How to make parmesan biscuits:
Preheat oven to hot, 450°. Combine flour, baking powder, baking soda and salt in bowl. Stir in cheese. Add butter until mixture resembles coarse meal. Stir in enough buttermilk just until dough holds together. Knead dough slightly on a lightly floured surface. Pat or roll out 1/2-inch thick. Cut out biscuits with 2-inch cutter. Place on ungreased baking sheet. Bake in preheated hot oven, 450° for 12 to 15 minutes or until lightly browned. Makes 10 biscuits.Recipe categories: Breads, Cheese, Rolls/biscuits.
Rating:
Related ingredients:
sugar, flour, brown sugar, boiling water, shortening, sifted flour, wheat bran, yellow cake mix add extra egg
You may be interested in these recipes:
More Breads recipes
Similar recipes
Parmesan Biscuits
Same ingredients
Breads top recipes
- 5.0 • Apple Squares
- 5.0 • Broccoli Cornbread
- 5.0 • Applesauce Nut Bread
- 5.0 • Banana Bran Bread
- 5.0 • Parker House Rolls
- 5.0 • Cornbread Salad
- 5.0 • Easy Beer Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Doughnuts
- 5.0 • Sweet Potato Bread