Paprika potatoes
Paprika potatoes
Ingredients/Components
- salt - 1 tsp
- paprika - 1 tsp
- crushed corn flakes - 1 c
- melted fat - 1 Tbsp
- med potatoes - 6 item
How to make paprika potatoes:
Peel potatoes and boil until almost tender, about 20 minutes. Drain and brush with fat. Combine crumbs, paprika and salt. Roll greased potatoes in this mixture until well covered. Bake in greased shallow pan in a 425° oven until well browned and tender. About 10 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, butter, crisco oil, hard-boiled eggs, baking potatoes, slices bacon, cut up, frozen hash brown potatoes, plus 3 tbsp
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