Paper cup frozen salad

Paper cup frozen salad

Ingredients/Components

• sugar - 1/2 c
• salt - 1/8 tsp
• chopped nuts - 1/4 c
• lemon juice - 2 Tbsp
• can crushed pineapple, well drained - 1 oz
• commercial sour cream - 2 c
• drops red food color - 4 item
• banana, diced - 1 item
• can pitted Bing cherries, well drained - 1 lb

How to make paper cup frozen salad:

Combine sour cream, lemon juice, sugar, salt and drained, crushed pineapple, banana pieces and enough red food color to give a pink tint. Lightly fold in nuts and cherries. Spoon into fluted paper muffin cups (large size) which have been placed in 3-inch muffin cup pans. Freeze. Cover with plastic wrap and store in freezer. Remove from freezer about 15 minutes before serving to loosen paper cups from pan. Peel off paper cup and place salad on lettuce leaves. Fills 12 large paper muffin cups.

Recipe categories: Desserts, Frozen desserts, Salads.